The History of FAUCHON, known the world over for its Tea and Gastronomy begins with its founder Auguste FAUCHON in 1886.Auguste, a young man from Normandy, arrived in Paris in 1881.
He had an idea to begin selling the best fruits and vegetables from around the country on the Place de la Madeleine from a street cart. Thanks to Auguste FAUCHON, the Place de la Madeleine became the “place to be” with its exclusive stores, Gourmet Food and Restaurant.
Auguste FAUCHON only hired and worked with the best chefs and pastry chefs in Paris for this venture in the Grand Salon de The, opened in 1898, he introduced the “French Afternoon Tea”, inspired by the famous “Five O’clock Tea” tradition. It became an institution in Paris since then.
FAUCHON’s Fame has expanded to countries all around the world and stands for the ultimate in contemporary French luxury food.
Created in 1886, in Place de La Madeleine in Paris, FAUCHON stands for the reference in French Contemporary Luxury Cuisine. Internationally renowned for its creations, the brand knows how to mix traditional values such as the pursuit of excellence and the creation of unique tastes, with fantasy, audacity, and creativity.
Every day, our 65 chefs and experts offer you a journey in France through new collections of flavours and recipes that elevate the first choice ingredients.
Today in Dubaï, enter FAUCHON’s universe, and share a unique French Culinary Experience in its CAFÉ through a selection of FAUCHON’s most famous creations: typical French breads and viennoiseries, delicious preserves, exceptional flavoured blends and classic teas, subtle savoury recipes, delicate smoked salmons, marvellous regional cheeses, haute couture pastries with the famous “éclairs”, exquisite “chocolats” and confectionaries, as well as an elegant gifts collection.